51 Recipes

Banana Surprise
Banana Surprise

Grate the rind of 1 orange and press the juice. Peel the bananas and cut them in half lengthwise. Place in a dish. Mix the sugar with the orange rind and juice, the Grand Marnier and the raisins. Pour over the bananas and allow to marinate for 1 hour ...

Dessert Affordable Easy 1Hr00 15 min
Apple & Blueberry Sour
Apple & Blueberry Sour

Peel the lime and cut it into pieces. Put the blueberries, lime, apple juice, blackcurrant jam and cane sugar syrup into the blender and mix for 45 seconds on speed 2. Pour the mixture into a glass. Cut the strawberries in half, put them into the min ...

Beverage Cheap Easy 3 min
3 Mushrooms Stir Fry
3 Mushrooms Stir Fry

Heat oil in large frypan over medium heat. Add scallions, ginger and garlic. Stir-fry until scallions are softened, about 3 - 5 minutes. Add half of the white mushrooms and the shiitake mushrooms; stir-fry until almost all liquid is evaporated, about ...

Side Dish Affordable Medium 20 min 15 min
Apple Pandowdy
Apple Pandowdy

Peel, core, and thinly slice apples. In a large bowl toss apples lightly with sugar, cinnamon and 1/4 teaspoon salt. Spoon mixture into TEFAL round layer pan. In a small TEFAL saucepan, over low heat, melt butter. Remove from heat, stir in molasses a ...

Dessert Cheap Easy 10 min 35 min
Beef Tenderloin with Mushrooms & Blue Cheese
Beef Tenderloin with Mushrooms & Blue Cheese

Pat the steaks dry with paper towel. Season the steaks with half each salt and pepper. Select the "Red Meat" program and press "OK". Lightly grease the cooking plates with cooking spray. Once the purple indicator light has stopped flashing, place the ...

Main Course Expensive Easy 15 min 10 min
Cajun Chicken with Chunky Salsa
Cajun Chicken with Chunky Salsa

Remove the skin from the chicken breast fillets. Mix all the marinade ingredients together in a large bowl. Toss the chicken to coat in the mixture. Cover and refrigerate for 15 minutes. Meanwhile make the chunky salsa. In a bowl mix all the vegetabl ...

Main Course Affordable Easy 35 min 20 min
Biryani
Biryani

Set the thermostat to 160°C in Fry mode. Heat the ghee. Sauté the meat, onion, bay leaf, cardamom, cloves, salt and pepper. When the meat has browned, add the rest of the spices and sauté. Add the yogurt and cook 2 to 3 minutes. Add 1 litre of water. ...

Main Course Expensive Hard 20 min 1Hr15
Bloody Mary
Bloody Mary

Wash the celery and cut it in small pieces. Put the ice cubes, celery, vodka, tomato juice, lemon juice, Tabasco and celery salt into the blender. Blend for 20 seconds on speed 1. Pour the cocktail through a fine sieve into a glass filled with ice cu ...

Beverage Cheap Easy 3 min
Chicken paprika
Chicken paprika

Set the thermostat to 130°C in Sauté mode. Heat the oil and sauté the onions without browning. Add the chicken seasoned with salt and pepper, garlic cloves and paprika. Sauté for 2 to 3 minutes. Set the thermostat to 100°C in Simmer mode. Add the vea ...

Main Course Expensive Medium 10 min 30 min
Chocolate Cake
Chocolate Cake

Preheat the ovent to 180°C. Melt the chocolate with the butter either in the microwave or in a bain-marie or over a pan of boiling water. Mix. Add the sugar then the egg yolks . Mix. Add the flour and mix. Beat the egg whites stiffly and fold them in ...

Dessert, Baking Cheap Easy 15 min 35 min
Chicken and Cashew StirFry
Chicken and Cashew StirFry

Cut the chicken into fine matchstick shreds and rub with salt. Cut ham, celery, mushrooms, carrot and red pepper into similar sized pieces. Thinly slice the spring onions. Dissolve the stock cube in the water. Add the cornflour, oyster sauce, sesame ...

Main Course Affordable Easy 15 min 15 min
Courgette Gratin
Courgette Gratin

Preheat the oven to 220 °C. Using the vegetable cutter fitted with drum A, select speed 3 and slice the courgettes. Brown in a frying pan for ten minutes. Set aside. Using the vegetable cutter fitted with drum D, grate the gruyère on speed 2. Set asi ...

Side Dish, Main Course Cheap Easy