2 ripe bananas
2 teaspoons of baking powder
1 teaspoon of vanilla extract
2 large eggs
5 tablespoons of coconut flour

1. Peel and cut the bananas into thirds.
2. Put all the ingredients into the mixer bowl. Close the lid and set the programme to BLEND speed 4 for 1 minute. Start the programme.
3. Over a medium heat, put a tablespoon of batter into a lightly oiled pan to make pancakes. Leave each pancake to cook for 2 to 3 minutes on each side.
4. Top the pancakes with Greek yoghurt, granola seeds and honey, as well as fresh fruit and maple syrup.