1. Rinse the rice and put it into the rice cooker with chicken broth, garlic, and ginger
2. Give it a stir
3. Close the lid
4. Select the “Congee” function
5. Cook for about 45 minutes
6. Until the rice is soft and broken down
7. Open the lid
8. Add chicken breast and scallion
9. Season with fish sauce, white pepper, and salt
10. Stir well
11. Serve in a bowl
12. Top with cilantro, chili slices, and fried garlic
13. Squeeze fresh lime on top before eating
14. Comfort in a bowl! Warm, cozy, and made with love ☺
