Serving Size: 3 persons
3 cups of glutinous rice (soak overnight or at least 2 hours and drained)
4 shallots (finely chopped)
3 cloves of garlic (finely chopped)
2 tbsp of dark soy sauce
1 tbsp of soy sauce
1/2 tbsp of oyster sauce
1/2 tbsp of abalone sauce
1/4 tsp of sesame oil
1 tsp of sugar
1/2 tsp of salt
Pepper to taste
2 cups of water
2 tbsp of vegetable oil



Toppings:
1 tbsp of goji berry (washed) ​
4 red dates (washed and halved) ​
7-8 pcs chestnuts (soaked overnight and boil to soften) ​
1/4 cup of lotus seeds (soaked 2 hours and boil to soften) ​
3 pcs of Chinese mushroom (soaked and diced) ​
1 cup of diced carrot​
1 cup of diced zucchini ​
1 small can of abalone ​
Coriander and spring onion as garnish ​

Step 1:
Set Tefal Delirice Plus Digital Rice Cooker 1.8L RK776B at 'Claypot' mode. Heat the oil.​

Step 2:
Sauté the shallots and garlic. Then, add in rice and continue to cook for 1-2 minutes.​

Step 3:
Pour in all the seasoning followed by water. Toss in the red dates and mushroom. ​

Step 4:
Close the lid and set to 'Glutinous Rice' mode. ​

Step 5:
Once ready, add in the topping ingredients on top of rice and set at reheat mode. ​



Step 6:

Toss the rice and garnish with coriander and spring onion.​