Recipe Japanese Curry Pasta

Hi, I'm Mendy, the creator of @mendy.tan on Instagram, where I share easy recipes designed for everyday home cooks. My content focuses on using the simplest ingredients and steps while still delivering delicious, satisfying results. I love showing that great-tasting food doesn't have to be complicated, and my goal is to make cooking more approachable and enjoyable for everyone.

Today I introduce you to my Japanese curry pasta recipe prepared with Tefal POP Rice Cookers.



Watch the Recipe

Serves: 3 pax

One-Pot Meal

A hearty pasta dish where the noodles cook directly in a rich Japanese curry sauce, all in one rice cooker pot. Warm, comforting and ready with minimal effort.

  • Ingredients

    1 cup Short Pasta (any)
    240g Canned Chopped Tomatoes
    240g Water
    1 Carrot
    ½ Corn
    3 cloves Garlic
    ½ Onion
    100g Minced Beef
    2 cubes Japanese Curry Roux
    Mozzarella (for garnish)

  • Preparation

    1. In the rice cooker pot, layer pasta, canned tomatoes, water, carrot, corn, garlic, onion and minced beef. Stir to combine evenly
    2. Top with Japanese Curry Roux Cubes
    3. Close the lid and select "White Rice" function. Let it cook for 15 minutes
    4. At the 15-minute mark, check if the pasta is cooked to your liking. If not, check every minute until it reaches al dente perfection
    5. Garnish with some mozzarella and serve immediately!

Watch the recipe

Japanese curry is a comforting favourite that's usually served with rice, but this time it's turned into an easy Japanese Curry Pasta made in a rice cooker. Everything cooks together in one pot, allowing the pasta to absorb the rich and savoury curry flavours.

It's a simple, hearty meal that comes together with minimal effort, perfect for days when you want something warm, comforting and fuss-free.

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Our compact, colourful, and smart mini rice cookers.