Mac & Cheese

Hi, I'm Mendy, the creator of @mendy.tan on Instagram, where I share easy recipes designed for everyday home cooks. My content focuses on using the simplest ingredients and steps while still delivering delicious, satisfying results. I love showing that great-tasting food doesn't have to be complicated, and my goal is to make cooking more approachable and enjoyable for everyone.

Today I introduce you to my Mac & Cheese recipe prepared with Tefal POP Rice Cookers.



Watch the Recipe

Serves: 3 pax

Comfort Food, Kids Friendly

A creamy, cheesy bowl of macaroni cooked entirely in a rice cooker, no stovetop needed. Simple, satisfying comfort food with minimal effort.

  • Ingredients

    110g Macaroni Pasta
    240g Milk
    240g Chicken Stock
    120g Shredded Cheese
    1 tsp Salt (to taste)
    ½ tsp Garlic Powder
    ½ tsp Onion Powder
    ½ tsp Cayenne Pepper
    ¼ tsp Ground Black Pepper

  • Preparation

    1. In the rice cooker pot, add macaroni, milk, chicken stock, garlic powder, onion powder, cayenne pepper and ground black pepper. Stir until well combined
    2. Close the lid and select "White Rice" function. Let it cook for 20 minutes
    3. At the 20-minute mark, check if the pasta is cooked to your liking. If not, check every minute until it reaches al dente perfection
    4. Once the macaroni is al dente, with the rice cooker still on, add the cheese. Stir until the cheese has completely melted
    5. Serve immediately

Watch the recipe

Mac & Cheese is the ultimate comfort food, and this version makes it even easier by cooking everything in a rice cooker. Just add the ingredients into the pot and let the rice cooker do the work, no stovetop needed.

The result is a creamy, cheesy bowl of pasta that's simple, satisfying and perfect when you want something warm and comforting with minimal effort.

Discover POP Rice Cookers

Our compact, colourful, and smart mini rice cookers.