Meat Floss Cake

Hi, I'm Mendy, the creator of @mendy.tan on Instagram, where I share easy recipes designed for everyday home cooks. My content focuses on using the simplest ingredients and steps while still delivering delicious, satisfying results. I love showing that great-tasting food doesn't have to be complicated, and my goal is to make cooking more approachable and enjoyable for everyone.

Today I introduce you to my meat floss cake recipe prepared with Tefal POP Rice Cookers.



Watch the Recipe

Serves: 5 pax

Savoury Bake

A soft, savoury cake topped with flavourful meat floss, made easily in a rice cooker. A fun balance of light texture and rich taste, perfect as a snack or light meal.

  • Ingredients

    5 Eggs
    30g Corn Oil
    50g Milk
    70g Low Protein Flour
    40g Sugar
    A handful Meat Floss
    Mayonnaise (for garnish)
    Spring Onion (for garnish)

  • Preparation

    1. Separate the egg yolks from the egg whites. Place the egg whites in the freezer
    2. Mix egg yolks, corn oil and milk until well combined
    3. Add low protein flour and 10g sugar, mix until well combined
    4. Add 30g sugar into the egg white, beat until it forms stiff peak
    5. Fold egg whites into the egg yolk mixture
    6. Stir gently until well combined
    7. Preheat the rice pot by selecting "White Rice" function and let it cook for 5 minutes
    8. Pour half of the cake batter into the rice pot, add meat floss and squeeze over some mayonnaise. Pour in the rest of the cake batter, top with more meat floss and mayonnaise. Garnish with some chopped spring onion
    9. Close the lid and select "Cake" function
    10. Invert the cake, let it cool down and serve

Watch the recipe

This Meat Floss Cake is a soft and savoury treat made easily in a rice cooker. The fluffy cake is topped with flavourful meat floss, creating a delicious balance of light texture and rich, savoury taste.

Simple to prepare and fun to make, this rice cooker version is perfect for a unique snack or a light meal.