1. Add all the sugar to the egg whiteswhip with a mixer until stiff peaks form"
2. Mix the flour and baking powder
3. Sift the flour into a bowl
4. In the yolk bowl, add coconut milk, pandan juice, and oil
5. *Daily pandan intake shoud be ≤ 30g (fresh leaves juice). Not recommended for pregnant women, nursing moms, or infants.
6. Mix it up
7. Add the fisted flour in two batches. Mix gently until smooth
8. Fold the yolk batter into the meringue in two batches Mix until silky
9. Brush the pot evenly with oil
10. Pour the batter into the rice cooker pot
11. Select the “Cake” function cook for about 90 minutes
12. Open the lid Let cool before removing
13. Top with fruits or cream as you like
14. Time to dig in and enjoy your fluffy pandan cake!
