Tomyum Shrimp Rice

I’m Fatihah Hanapi, a food and lifestyle content creator and former dietitian. I share practical, wholesome home cooking ideas that balance taste and nutrition, tailored for busy mums and working women. My content focuses on simple, budget-friendly, healthier recipes made with everyday ingredients and kitchen appliances

Watch the Recipe

  • Ingredients

    435g Jasmine Rice
    531g Water
    200g Black Tiger Shrimp
    40g Oyster Mushrooms
    12g Galangal
    15g Lemongrass
    50g Tom Yum Paste
    10g Lemon Leaves
    20g Red Chili (Slices)
    2g Cilantro (Chopped)
    10g Lemon (Slices)

  • Preparation

    1. Place washed jasmine rice and water into the cooker
    2. Add tom yum paste and mix well
    3. Add prepared shrimp, galangal, lemongrass, red chili, and lemon leaf strips
    4. Close the lid, select the “white rice” function
    5. Open the lid
    6. Remove the herbs and shrimp
    7. Stir the rice to evenly absorb the flavors
    8. Serve with chopped cilantro, chili slices, and lemon slices
    9. Grab a spoon to taste the fragrant and fun, happiness starts in this bowl！