1. Place washed jasmine rice and water into the cooker
2. Add tom yum paste and mix well
3. Add prepared shrimp, galangal, lemongrass, red chili, and lemon leaf strips
4. Close the lid, select the “white rice” function
5. Open the lid
6. Remove the herbs and shrimp
7. Stir the rice to evenly absorb the flavors
8. Serve with chopped cilantro, chili slices, and lemon slices
9. Grab a spoon to taste the fragrant and fun, happiness starts in this bowl！
